Happy New year! My apologies for not blogging for so long! It's been a hectic (but wonderful) 2 month for Derek and I. I have now 4 more posts that will go up in the next week, so I hope that will make up for the lack of postings last month.
First up, chicken nuggets with a twist! This dish was simple but delicious, and pretty quick to whip up. Enjoy!
What you will need:
1 lb boneless, skinless chicken breasts or thighs
1 cup cornflake crumbs
1.5 tbsp grated lime zest
1 tsp sugar
1.5 tsp salt
0.5 tsp fresh ground pepper
1/3 cup lime juice
Cooking spray
1 lb boneless, skinless chicken breasts or thighs
1 cup cornflake crumbs
1.5 tbsp grated lime zest
1 tsp sugar
1.5 tsp salt
0.5 tsp fresh ground pepper
1/3 cup lime juice
Cooking spray
- Preheat over to 425F. Cut chicken into nugget sizes
- Combine cornflake crumbs, lime zest, sugar, salt and pepper in a shallow bowl or plate
- Measure lime juice into another shallow bowl
- Dip chicken pieces into lime juice, then roll in crumb mixture, place on a greased baking sheet
- spray rolled chicken with small amounts of cooking spray
- Bake for 12-15 minutes, until chicken is fully cooked and no longer pink inside
- Cool nuggets on paper towel and enjoy!
2 comments:
These 'nugs' were so darn good. So good that your last instruction is impossible to follow - I simply cannot wait to have them cool on a paper towel...
Yummy, yummy, yummy, good food in my tummy.
-Derek
Oh yum again! Easy and oven-baked instead of fried. Love it.
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