Butter tarts are one of Derek's ultimate favorite comfort foods. I was leaving for the entire weekend last week, and so before I left, I made these for him at midnight!! Crazy, I know. I did not make my own tart dough (shameful), but there was no way that I was going to do that at 12AM. The raisins that I had were gigantic, organic, and super sweet, and i think that made the tarts very special.
12 unsweetened tart shells
1/2 cup brown sugar
1/2 cup corn syrup
1 egg
2 tbsp of butter or margarine
2 tsp vanilla
1tsp white vinegar
pinch of salt
1/4 cup raisins (the best raisins you have)
1/8 cup of chopped walnuts
1/2 cup brown sugar
1/2 cup corn syrup
1 egg
2 tbsp of butter or margarine
2 tsp vanilla
1tsp white vinegar
pinch of salt
1/4 cup raisins (the best raisins you have)
1/8 cup of chopped walnuts
- Preheat oven to 450 F
- Place shells on a baking sheet and place raisins and walnuts in the bottom of each shell
- Whisk all remaining 7 ingredients until well mixed. mixture should be thick and gooey
- poor mixture evenly in the shells & bake for 12 minutes. DO NOT OVERBAKE!
- Let tarts cool to room temp, the filling will set. ENJOY! We tried ours at 1 in the morning. Couldn't resist.
1 comment:
These disappeared as fast as they were made!
An absolute classic mastered by a master baker on the first shot! Amazing!
Brilliant baking love!
-Derek
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