Monday, October 6, 2008

A note on language...

As Annie sits across our dining room table creating our first recipe (w/ awesome pictures I might add) I decided to write a small posting on the use of proper cooking terminology, or lack thereof, you will find in our post. In spite of the hours and hours we spend watching the food network every week our cooking 'lingo' is less than stellar. Where some recipes would say "potatoes were quartered" we might write it "potatoes were cut into hunks the size of golf balls." We hope this make our recipes more interesting (and potentially more challenging).

Keep you stick on the ice.


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